Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane
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چکیده
منابع مشابه
Chlorophyll fluorescence in two strawberry (Fragaria x ananassa Duch.) cultivars Fluorescencja chlorofilu u dwóch odmian truskawki (Fragaria x ananassa Duch.)
The study of chlorophyll fluorescence (CF) parameters i.e.: Fo, Fm, Fv/Fm, Y, qP, qN, F’o, F’m was conducted in two strawberry cultivars ‘Honeoye’ and ‘Teresa’. Measurements of their values were done twice: in an early autumn and late spring. Fluorescence of five dark-adapted mature leaves derived from each cultivar was measured in the laboratory at room temperature with the use of a portable p...
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This experiment was performed to evaluate the effects of different types and concentrations of carbohydrate source on callus fresh weight, number of somatic embryos per embryonic explant and percentage of globular embryos developing into cotyledonary embryos from the leaf explants of three strawberry cultivars (Kurdistan, Paros and Camarosa). MS medium containing 1.0 mg/l 2,4-dichlorophenoxyace...
متن کاملStrawberry (Fragaria X ananassa Duch.) yield as affected by the soil pH.
Two-year trials (20062007) suggested that the use of calcium oxide (CaO) on acid soils increased soil pH and yields in strawberry cultivars Marmolada, Selena and Senga Sengana, under the environmental conditions of Cacak (Western Serbia). The highest yield was obtained when CaO was applied at 750 kg ha-1 rate. Further increase in rate up to 1,500 kg ha-1 did not show corresponding increase in y...
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The soil-borne pathogenic fungus Verticillium dahliae Kleb. causes economic losses in crops in temperate regions of the world and hence is the most studied species. Strawberry (Fragaria x ananassa Duch.) belongs to plant species susceptible to Verticillium dahliae, although the response to infection caused by this pathogen is varied and depends on the cultivar. Due to a lack of efficient method...
متن کاملAntioxidant activity and phenolic content of strawberry genotypes from Fragaria x ananassa
The benefits resulting from the use of natural products rich in bioactive substances have promoted a growing interest from pharmaceutical, food and cosmetic industries. It is established that oxidation processes are involved in various chronic and degenerative diseases and that the intake of chemical constituents with antioxidant activity, found in plants in high concentrations, has beneficial ...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2017
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2017.01.014